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BEGIN:VEVENT
DTSTART:20120814T113000Z
DTEND:20120814T133000Z
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SUMMARY:Expresso Business Mixer
DESCRIPTION:Breakfast\, business and networking are on tap for The Warwick Valley Chamber of Commerce"EXPRESSO" Business Mixer on Tuesday August 14th 7:30   9:30 a.m. with host JEAN-CLAUDE'S ARTISAN BAKERY & DESSERT CAF  & GREATER HUDSON BANK both located in Mitchell Corners\, 25 Elm Street Warwick.\n\n\n\nExecutive pastry chef\, Jean-Claude Sanchez\, hails from Bayonne\, France\, the "chocolate capital" of the country. Jean-Claude quickly rose to prominence as the Executive Pastry Chef in such prestigious New York City establishments as The Rainbow Room\, The River Club\, Les Friandises\, and Les Bernardins. Jean-Claude and his wife\, Annette\, met on a wine tour in the Sonoma Valley of California. The rest is history!\n\nGreater Hudson Bankis committed to the Hudson Valley. They have been able to lend to many small and medium size businesses as many of them have chosen a bank whose focus remains on the Hudson Valley. Their lending supports the growth and development of local businesses and its residents.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size: medium"><span style="color: black"><span style="font-family: arial\, sans-serif">Breakfast\, business and networking are on tap for </span></span></span><span style="font-size: 16px"><strong><span style="color: #632423"><span style="font-family: arial\, sans-serif">The Warwick Valley Chamber of Commerce</span></span></strong></span><span style="color: black"><span style="font-family: arial\, sans-serif"><span style="font-size: medium">&ldquo\;<strong><em>EXPRESSO&rdquo\; Business Mixer</em></strong> on Tuesday August 14</span></span><sup><span style="font-size: small">th</span></sup></span><span style="font-size: medium">&nbsp\;7:30 &ndash\; 9:30 a.m. with host </span><span style="font-size: medium"><strong><span style="color: #548dd4"><span style="font-family: arial\, sans-serif">JEAN-CLAUDE&#39\;S ARTISAN BAKERY &amp\; DESSERT CAF&Eacute\; &amp\; GREATER HUDSON BANK<span style="font-size: 14px"><span style="font-family: arial"> </span></span></span></span></strong></span><span style="color: black"><span style="font-family: arial\, sans-serif"><span style="font-size: 14px"><span style="font-family: arial">both located in Mitchell Corners\, 25 Elm Street Warwick.</span></span><br />\n<br />\n<span style="color: black"><span style="font-family: arial\, sans-serif"><span style="font-size: medium">Executive pastry chef\, Jean-Claude Sanchez\, hails from Bayonne\, France\, the &quot\;chocolate capital&quot\; of the country. Jean-Claude quickly rose to prominence as the Executive Pastry Chef in such prestigious New York City establishments as The Rainbow Room\, The River Club\, Les Friandises\, and Les Bernardins. Jean-Claude and his wife\, Annette\, met on a wine tour in the Sonoma Valley of California. The rest is history!</span></span></span><br />\n<span style="font-family: arial\, sans-serif"><span style="font-size: medium">Greater Hudson Bank<span style="color: black">is committed to the Hudson Valley. They have been able to lend to many small and medium size businesses as many of them have chosen a bank whose focus remains on the Hudson Valley. Their lending supports the growth and development of local businesses and its residents.&nbsp\;</span></span></span><br />\n&nbsp\;</span></span><br />\n<br />\n
LOCATION:25 Elm Street Mitchell's Corner Warwick\, NY 10990
UID:e.262.1281
SEQUENCE:3
DTSTAMP:20260520T052638Z
URL:https://directory.warwickcc.org/events/details/expresso-business-mixer-08-14-2012-1281
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