Breakfast, business and networking are on tap for The Warwick Valley Chamber of Commerce“EXPRESSO” Business Mixer on Tuesday August 14th 7:30 – 9:30 a.m. with host JEAN-CLAUDE'S ARTISAN BAKERY & DESSERT CAFÉ & GREATER HUDSON BANK both located in Mitchell Corners, 25 Elm Street Warwick.
Executive pastry chef, Jean-Claude Sanchez, hails from Bayonne, France, the "chocolate capital" of the country. Jean-Claude quickly rose to prominence as the Executive Pastry Chef in such prestigious New York City establishments as The Rainbow Room, The River Club, Les Friandises, and Les Bernardins. Jean-Claude and his wife, Annette, met on a wine tour in the Sonoma Valley of California. The rest is history!
Greater Hudson Bankis committed to the Hudson Valley. They have been able to lend to many small and medium size businesses as many of them have chosen a bank whose focus remains on the Hudson Valley. Their lending supports the growth and development of local businesses and its residents.
Date and Time
Tuesday Aug 14, 2012
7:30 AM - 9:30 AM EDT
Join Chamber members for this early morning social event. Cost is $10 for non-members and there is no cost for current Chamber members. For more information or to make a reservation, please call the Chamber at: 845-986-2720 or e-mail: info@warwickcc.org.
Location
25 Elm Street
Mitchell's Corner
Warwick, NY 10990
Fees/Admission
General Admission is $10
Chamber Members are Free
Website
Contact Information
Warwick Valley Chamber of Commerce
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